Arugula grown in our garden with roasted sunflower seeds, extra virgin olive oil, parmesan cheese, garlic, meyer lemon juice, a pinch of salt and a teeny tiny bit of cayenne 

Arugula Sunflower Seed Pesto



    Will keep for a month

  • Mix 1:1 with olive oil and add to your favorite pasta dish (hot or cold)


    Great on pizza or as a replacement for pizza sauce


    Use a spread on a sandwich


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