Arugula grown in our garden with roasted sunflower seeds, extra virgin olive oil, parmesan cheese, garlic, meyer lemon juice, a pinch of salt and a teeny tiny bit of cayenne
Arugula Sunflower Seed Pesto
$5.00Price
REFRIGERATE EVEN BEFORE OPENING
Will keep for a month
Mix 1:1 with olive oil and add to your favorite pasta dish (hot or cold)
Great on pizza or as a replacement for pizza sauce
Use a spread on a sandwich